Easy Gluten Free Muffins
While scrolling endlessly on Facebook, I came across this recipe while watching one of those thirty second cooking videos that have become so popular and decided to try it out. Here is the super simple recipe to these delicious mini muffins!! These are super easy and most ingredients are probably lying around your house! The best part is, no added sugar and no flour! These are great for a snack after dinner or to throw into kids lunches! Enjoy the snow and these delicious gluten free mini muffins!
- 1 banana
- ¼ tsp baking soda
- ½ cup peanut butter
- 1 pinch salt
- 1 tbsp vanilla
- 1 egg
- 3 tbsp honey
- Mini chocolate chips for topping
- Preheat oven to 350 degrees. Add all ingredients into a personal size blender and blend until batter forms. Spray muffin tins with a non stick spray and spoon batter evenly into each tin. Sprinkle a few mini chocolate chips as desired. Bake for 8 minutes. Enjoy!
Future Registered Dietitian Nutritionist
Nutrition Student at West Chester U. & Student Intern at Eat Right Bucks County